1.
Akaagerger NB, Philip AI, Agba EH. The Influence of Radiofrequency Heating on the Quality and Shelf of Life of Pepper. NJP [Internet]. 2024 Nov. 13 [cited 2024 Dec. 5];33(3):68-74. Available from: https://njp.nipngr.org/index.php/njp/article/view/292