Ojiya, Ekpeme Dominic, et al. “Microbial Inactivation and Shelf-Life Extension of Vegetables Using Hybrid UV-A UV-C Assisted Dehydration”. Nigerian Journal of Physics, vol. 35, no. 2, May 2026, pp. 185-90, https://doi.org/10.62292/njp.v35i2.2026.521.