AGBA, E. H.; KAKI, D. K.; AKAAGERGER, N. B. The Use of Ultraviolet Radiation in Enhancing the Shelf Life of Some Tropical Fruits and Vegetables. Nigerian Journal of Physics, [S. l.], v. 32, n. 2, p. 164–171, 2024. Disponível em: https://njp.nipngr.org/index.php/njp/article/view/191. Acesso em: 19 sep. 2024.